01TEF

Level 1 Technology Food

Course Description

Teacher in Charge: Mr S. Perks

This course is designed to give students an experience in Food Technology. It teaches you about the importance of food safety and hygiene, develops your skills in the planning, preparation, and cooking of food, and covers the importance of promoting healthier food choices. There will be an opportunity to learn how to cook a range of different meals and work is completed in a portfolio or evidence-gathering format for assessments. This course offers a selection of Achievement Standards with the ability to gain 16 - 24 Level 1 AS credits. Assessments are often grouped and use the same learning context which allows students to double the number of credits. It is beneficial if you have studied Year 10 Food and Nutrition but not essential.

Recommended Prior Learning

Open entry.

Assessment Information

Achievement Standards
Unit Standards

Pathway

Credit Information

Total Credits Available: 19 credits.
Internally Assessed Credits: 19 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15901 v6
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15919 v6
NZQA Info
Prepare and present hot finger food in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91045 v3
NZQA Info
Generic Technology 1.2 - Use planning tools to guide the technological development of an outcome to address a brief
4
4
4
4
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91047 v4
NZQA Info
Generic Technology 1.4 - Undertake development to make a prototype to address a brief
6
6
6
6
Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91082 v4
NZQA Info
Processing Technologies 1.60 - Implement basic procedures to process a specified product
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 19
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0