02HOS

Level 2 Hospitality Studies

Course Description

Teacher in Charge: Mrs D. Chandra

This practical programme is a mix of online and paper based course which will provide an ideal introduction to the art and science of preparing, cooking and serving food. It will also provide a general introduction in the areas of cooking skills, restaurant service, food hygiene and customer relations.

With 20 Level 2 credits across 8 Unit Standards, you will not only gain valuable life skills and knowledge, but could also be your entrée into a wide range of hospitality careers

Students would have the opportunity to explore the area of professional cookery as a future career possibility that could lead to tertiary study. Those that do not pursue this as a career would have valuable qualifications recognized by employers and could be used to gain part time work to assist future tertiary training.
The Food Safety Unit (US167) completion will lead to Hospitality related positions in cafes and restaurants.
This course will also provide you with the opportunity to:
- Work at Salvatore's cafe.
- Complete Work experience at Happy Days Restaurant and McDonald's as part of Gateway.
- Participate in Culinary competitions.


Contributions and Equipment/Stationery

All food items supplied - students DO NOT bring any ingredients from home.
Full chefs uniform(provided) and leather lace-up black covered shoes MUST be worn in the commercial kitchen.
High standard of cleanliness and food safety are expected.

Pathway

Selecting this course can lead to
* entry to 03HOS.
.* admission to the Level 3 Trades HAC programme.
• an Apprenticeship in Cookery, Catering Services, or Food & Beverage
• Level 3 and 4 on-job qualifications in Cookery, Catering Services, or Food & Beverage Service.

Credit Information

Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info
Practise food safety methods in a food business under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13271 v6
NZQA Info
Cook food items by frying
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13276 v6
NZQA Info
Cook food items by grilling
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13278 v6
NZQA Info
Cook food items by roasting
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13280 v7
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13281 v7
NZQA Info
Prepare and assemble, and present basic sandwiches for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13283 v6
NZQA Info
Prepare and assemble, and present salads for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13285 v6
NZQA Info
Handle and maintain knives in a commercial kitchen
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 20666 v7
NZQA Info
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0