03TAHAC
This course requires 5 options.

Level 3 Trades Academy Hospitality and Catering

Course Description

Teacher in Charge: Mrs D. Chandra

This course has been designed as a Trades Academy course to lead on to the Food Service and Catering industry which in itself is a growth area where there is a real demand for well-trained staff. This course will give the necessary skills to have a career in this industry. There is also the expectation that students choosing to take this course will show a high level of commitment, energy and resourcefulness in order to complete the year's study.
The course will include one week work experience in Salvatores cafe on a cycle basis.
 allocation as follows:
8 x HAC/cafe

2 x HAC Online 

1 x Tourism
1 x Financial Literacy

Students will spend 4 days a week in HAC as well as Work Experience offsite. 
You will work towards 80 Level 3 credits gained from HAC including credits from Tourism and Financial Literacy.

Students doing this course will:
- Assist and prepare food at the school café on roster basis as part of their assessment.
- Complete work experience at GateGourmet and other cafes as part of Gateway.
- Opportunity to visit Food Trade Shows and Formal dining restaurants.
- Participate in Culinary competitions.
- Opportunity to participate in outside catering functions/events.
- Cater for School Prize-giving functions.

At the completion of this course, students may gain:
- Entry into Bakery, Catering or Hospitality, Barista(coffee) programmes at MIT or AUT.
- Apprenticeships within the Hospitality Industry.
- Employment within the Hospitality Industry.


Contributions and Equipment/Stationery

$20 uniform deposit, $10 refundable upon return of chefs uniform.
All food items supplied - students DO NOT bring any food from home.
Full chefs uniform and leather lace-up black covered shoes MUST be worn in the commercial kitchen.
High standard of cleanliness and food safety are expected.

Recommended Prior Learning

Pass in US167 (Food Safety) at Level 2.
Having taken 02HAC an advantage.

Followed  by an interview with the HoLA HAC


Credit Information

Total Credits Available: 83 credits.
Internally Assessed Credits: 83 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 3727 v9
NZQA Info
Demonstrate knowledge of Pacific Island countries as visitor destinations

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 9681 v7
NZQA Info
Contribute within a team or group which has an objective

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 11817 v7
NZQA Info
Serve customers face to face in a wide range of contexts

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13282 v5
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13314 v6
NZQA Info
Prepare and cook egg dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13316 v5
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v5
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13331 v5
NZQA Info
Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13343 v6
NZQA Info
Demonstrate knowledge of nutrition in commercial catering

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v6
NZQA Info
Demonstrate knowledge of coffee origin and production

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v7
NZQA Info
Prepare and present espresso beverages for service

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18212 v4
NZQA Info
Demonstrate knowledge of New Zealand as a tourist destination

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v7
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 21853 v5
NZQA Info
Provide hospitality sales and service opportunities to customers

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 23766 v2
NZQA Info
Demonstrate knowledge of the tourism industry

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 28098 v3
NZQA Info
Evaluate options to increase personal income

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 28099 v2
NZQA Info
Analyse credit options and select strategies to manage personal finances

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 28102 v3
NZQA Info
Demonstrate understanding of risk and return on investment for a personal financial investment portfolio

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 28126 v2
NZQA Info
Demonstrate knowledge of world geography, including the Pacific Islands and Australia, relevant to the travel industry

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 83
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

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