03TAHAC
This course requires 5 options.

Level 3 Trades Academy Hospitality and Catering

Course Description

Teacher in Charge: Miss S. Blackburn


This course has been designed as a Trades Academy course to lead on to the Tourism, Food Service and Catering industry which in itself is a growth area where there is a real demand for well-trained staff. This course will give the necessary skills to have a career in this industry. There is also the expectation that students choosing to take this course will show a high level of commitment, energy and resourcefulness in order to complete the year's study.

You will work towards 80 Level 3 credits gained from HAC including credits from Tourism and Financial Literacy.

Students doing this course will:
- Assist and prepare food at the School Lunch Programme as part of their assessment.
- Opportunity to visit Food Trade Shows and Formal dining restaurants.
- Participate in Culinary competitions.
- Opportunity to participate in outside catering functions/events.
- Cater for School Prize-giving functions.

At the completion of this course, students may gain:
- Entry into Bakery, Catering or Hospitality, Barista (coffee) programmes at MIT or AUT.
- Apprenticeships within the Hospitality Industry.
- Employment within the Hospitality Industry.

Contributions and Equipment/Stationery

All food items supplied - students DO NOT bring any food from home.
Full chefs uniform and leather lace-up black covered shoes MUST be worn in the commercial kitchen.
High standard of cleanliness and food safety are expected.

Pathway

Students will spend 5 days a week in the Hospitality Kitchen assisting with the lunch programme team while gaining credits towards Level 3 and real life work experience. Student have a specialized timetable. They work with real chefs daily, preparing food for the lunch programme, baking for the cafe and tasting their creations. Students will work towards gaining 80 Level 3 credits including credits from Financial Literacy.

Credit Information

Total Credits Available: 81 credits.
Internally Assessed Credits: 81 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 376 v9
NZQA Info
Employ customer service techniques to accommodate customer behavioural styles in a workplace
Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 1307 v9
NZQA Info
Speak to a known audience in a predictable situation
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 1312 v8
NZQA Info
Give oral instructions in the workplace
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 1980 v9
NZQA Info
Describe, from an employee perspective, ways of dealing with employment relationship problems
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 3727 v10
NZQA Info
Demonstrate knowledge of Pacific Island countries as visitor destinations
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 4251 v8
NZQA Info
Plan a career pathway
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 7126 v6
NZQA Info
Respond to oral complaints
Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 9681 v8
NZQA Info
Contribute within a team or group which has an objective
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 9705 v8
NZQA Info
Give feedback on performance in the workplace
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 11097 v6
NZQA Info
Listen actively to gain information in an interactive situation
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 11817 v7
NZQA Info
Serve customers face to face in a wide range of contexts
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 11818 v7
NZQA Info
Demonstrate and apply product or service knowledge in a service delivery workplace
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13282 v6
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13314 v7
NZQA Info
Prepare and cook egg dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13316 v6
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v6
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13331 v6
NZQA Info
Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13343 v7
NZQA Info
Demonstrate knowledge of nutrition in commercial catering
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v7
NZQA Info
Demonstrate knowledge of coffee origin and production
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v8
NZQA Info
Prepare and present espresso beverages for service
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v9
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 21853 v6
NZQA Info
Provide hospitality sales and service opportunities to customers
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 81
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0