Level 3 Technology Food
Teacher in Charge: Mr S. Perks
Following on from Level 2, this course is designed to further develop your 'creative' ability and inquiry when working with food. It is focused on the creation of new, innovative products for the current marketplace. The course requires an advanced level of independence and problem solving through a combination of research, trialing, and testing of new food combinations and practical activities. This is an Achievement Standard course that is University approved and students have the opportunity to gain 24 credits.
Recommended Prior Learning
Minimum 12 credits in Level 2 Technology Food or HoLA/HoS approval.
This course is eligible for subject endorsement.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 20
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.