Level 1 Technology Food
Course Description
Teacher in Charge: Mrs E. Meyer.
This course is designed to give students an experience in Food Technology. Students study:-
* the importance of food safety and hygiene,
* how to develop skills in the planning, preparation, and cooking of food,
* and the importance of promoting healthier food choices.
There will be an opportunity to learn how to cook a range of different meals and work is completed in a portfolio or evidence-gathering format, for assessments. This course offers a selection of Achievement Standards with the ability to gain 16 - 24 Level 1 AS credits. Assessments are often grouped and use the same learning context which allows students to double the number of credits. It is beneficial if you have studied Year 10 Food and Nutrition but not essential.
Recommended Prior Learning
Open entry.
Pathway
This one of the first steps towards a career in the Food and Beverage industry or towards studying the subject at University.
Assessment Information
Achievement StandardsCredit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Total Credits Available: 24 credits.
Internally Assessed Credits: 24 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Tags
Cook, Baker, Café Worker, Butcher, Chef, Food and Beverage Factory Worker,