Level 1 Technology Food

Course Description

Teacher in Charge: Mr S. Perks

Recommended Prior Learning

Open entry.

This course is designed to give students an experience in Food Technology. It teaches you about the importance of food safety and hygiene, develops your skills in the planning, preparation, and cooking of food, and covers the importance of promoting healthier food choices. There will be an opportunity to learn how to cook a range of different meals and work is completed in a portfolio or evidence-gathering format for assessments. This course offers a selection of Achievement Standards with the ability to gain 16 - 24 Level 1 AS credits. Assessments are often grouped and use the same learning context which allows students to double the number of credits. It is beneficial if you have studied Year 10 Food and Nutrition but not essential.

Learning Areas:



Level 2 Hospitality Studies, Level 2 Technology Food

Career Pathways

Cook, Baker, Cafe Worker, Butcher, Chef, Food and Beverage Factory Worker