Level 2 Technology Food

02TEF
Course Description

Teacher in Charge: Mr S. Perks

This course will allow you to further develop the skills you have learnt at Level 1 and apply that knowledge to create innovative new food products for the catering industry, meal solutions for families and other specific food requirements. This will be achieved through researching market trends, trial and testing food combinations, and practical activities. This is an Achievement Standard course which continues to guide you towards University Entrance.



Pathway

Level 3 Technology Food, Level 3 Trades Academy Hospitality and Catering

Recommended Prior Learning

Minimum 12 credits in Level 1 Technology Food or HoLA/HoS approval


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91351 v4 Processing Technologies 2.60 - Implement advanced procedures to process a specified product
2
I
4
A.S. 91355 v3 Generic Technology 2.2 - Select and use planning tools to manage the development of an outcome
2
I
4
A.S. 91357 v3 Generic Technology 2.4 - Undertake effective development to make and trial a prototype
2
I
6
A.S. 91366 v4 Generic Technology 2.13 - Undertake development and implementation of an effective manufacturing process
2
I
6
Total Credits

Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.