Level 3 Technology Food

03TEF
Course Description

Teacher in Charge:

Following on from Level 2, this course is designed to further develop your 'creative' ability and inquiry when working with food. It is focused on the creation of new, innovative products for the current market place. The course requires an advanced level of independence and problem solving by a combination of research, trialing and testing of new food combinations and practical activities. This is an Achievement Standard course which is University approved.



Recommended Prior Learning

Minimum 12 credits in Level 2 Technology Food or HoLA/HoS approval.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91609 v3 Generic Technology 3.2 - Undertake project management to support technological practice
3
I
4
Y
*
A.S. 91611 v3 Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense
3
I
6
Y
*
A.S. 91643 v3 Processing Technologies 3.60 - Implement complex procedures to process a specified product
3
I
6
Y
*
Total Credits
Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 16

* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.