Level 1 Culinary Design

01CDES
Course Description

Teacher in Charge: Mr S. Perks


It is ideal preparation if you are thinking of studying at University or working in the Hospitality industry. It teaches you about the importance of food safety and hygiene, develops your skills in the planning, preparation and cooking of food and covers the importance of promoting healthier food choices. It is beneficial if you have studied Year 10 Food and Nutrition but not essential.

The course is a mixture of Unit Standards and Achievement Standards but can lead to University with 'top up' Achievement Standards if students are interested in doing so.  


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 15900 v5 Prepare and present meat in the hospitality industry
1
I
4
U.S. 15901 v5 Prepare and present fruit and vegetables in the hospitality industry
1
I
3
U.S. 19770 v4 Prepare and present egg and cheese dishes in the hospitality industry
1
I
3
A.S. 91056 v4 Generic Technology 1.13 - Implement a multi-unit manufacturing process
1
I
4
A.S. 91082 v4 Processing Technologies 1.60 - Implement basic procedures to process a specified product
1
I
4
Total Credits

Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.